With all of your ingredient costs entered, you can create, tweak, and perfect recipes. As you change ingredients, units and price, see your margins immediately.

Let's say your recipes are scaled to 5 gallons each, but you have a VIP request for 4 juices right away and production has already started. Easy Peasy. Scale the recipe instantly by entering 4 16oz units. The recipe is ready to be added to production or run separately.

After 8 years of perfecting JuiceCrafter, we know the prep and juice yields for all fruits + veggies. You only need to enter costs and vendors.

Have a catering or event to quote? Simply enter all product for the order such as 52 bowls, 46 juices, and a smoothie bar for 50 people. Include staff, supplies, delivery, etc. Set your price to get the margin of your dreams!

Remember that catering order you entered? Simply run the report and get the ingredient list including how many pounds of produce you need. Make sure you always have enough to make the order, but not too much, protecting cash flow.

No more production bottle necks! JuiceCrafter tells you what to make first, based on common ingredients across your recipes. Don't be waiting around to finish a recipe because the turmeric is not pressed yet.

JuiceCrafter keeps track of all costs entered for ingredients, packaging, supplies and merch. Price creep has never been easier to spot. Let your vendors know you are watching!

Recipes are centralized when using JuiceCrafter. Make a change once, and everyone has the updated version. No more breaks in communication. Recipes include presentation photos.

Not sure how much produce to order each day? JuiceCrafter helps you project what your stores need so you don't over purchase. Run reports and get your produce list.